Makiko sano is a Japanese-born restaurateur and educator who specializes in sushi. Makiko began her journey when she started studying authentic japanese food for parties. Demand for her sushi spread, and in 2007 she took on a sashimi takeaway counter at Selfridges Department Store. Her reputation for excellence gave her the opportunity to prepare platters for high-profile clients and special events - including several at Buckingham Palace.
Makiko becomes a cooking teacher for healthy food for over decades and dedicates her time to educating adults and children on how to eat well; through cooking demos, lectures, cookbooks and one-on-one consultations. She also teaches high level executives how to incorporate healthier eating habits into their busy lives while maintaining their professional standards of success. she launched The Cooking School to share her passion for food with others through cooking classes and workshops.
Her book “Sushi-slim” won the prestigious Gourmand World Cookbook Award in 2013 for best Asian cookbook. The book has been translated into 17 languages including English, French, Spanish, Italian and Swedish.
Japanese culture club
Japanese breakfast club
Friends get together